Comments on: Living In America… http://www.hannekephotography.com/archives/272 Thu, 18 Feb 2010 01:33:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Julie http://www.hannekephotography.com/archives/272/comment-page-1#comment-50 Julie Tue, 17 Nov 2009 12:42:24 +0000 http://www.hannekephotography.com/?p=272#comment-50 HI! If it helps, or if it does the complete opposite, we miss you! Skinnyboy is slowly getting bigger, but from thursday till monday we only had cowmilk, and that didn't do him any good, everything came up again...but now we have powdermilk again, and everything's fine. The rainyseason has begun here, and it is cold! Below 20*C....I'm freezing my ass off! (How am I going to survive going home to minus degrees in december...?) You probably find my email with my name on the details here, and my blog is jrosmael.travellerspoint.com. It's in norwegian, but you could always try google translate, or just look at the pictures. And by the way, they've started to charge us for the internet now, 15 dollars a week, or 50 a month. Expensive!!! Hope you get more used to life at home after a while, and while you're waiting for that: enjoy the food! Riki, Thea and I are going to try to make potatoes gratinated in cream (or cream-like milk) and cheese (gouda) tomorrow, and we're looking very much forward to that (: Miss you! Julie HI! If it helps, or if it does the complete opposite, we miss you!
Skinnyboy is slowly getting bigger, but from thursday till monday we only had cowmilk, and that didn’t do him any good, everything came up again…but now we have powdermilk again, and everything’s fine. The rainyseason has begun here, and it is cold! Below 20*C….I’m freezing my ass off! (How am I going to survive going home to minus degrees in december…?)
You probably find my email with my name on the details here, and my blog is jrosmael.travellerspoint.com. It’s in norwegian, but you could always try google translate, or just look at the pictures. And by the way, they’ve started to charge us for the internet now, 15 dollars a week, or 50 a month. Expensive!!!
Hope you get more used to life at home after a while, and while you’re waiting for that: enjoy the food! Riki, Thea and I are going to try to make potatoes gratinated in cream (or cream-like milk) and cheese (gouda) tomorrow, and we’re looking very much forward to that (:
Miss you!
Julie

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